Types of Commercial Appliances

If you are planning to open a restaurant or catering service, you’ll have to buy commercial appliances. The types of equipment you have in your kitchen are extremely important for your restaurant, so it is crucial that you purchase the right tools for cooking and preparing delicious food for guests.

Considering all the options available, setting up your commercial kitchen can seem overwhelming. Here is our guide to some of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to know concerning commercial ranges is they are manufactured in gas or electric models. Both types have their benefits and drawbacks.

Gas appliances are a lot more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat quicker and are generally more durable. For preparing meals, gas stoves are the better option for culinary chefs. Gas fryers and gas stoves are commonly used in commercial kitchens because they offer more power. Overall, this range of commercial range has less components and can be easier to maintain and undergo less commercial repair.

That said, commercial electric appliances offer benefits also. For example, electrical stoves offer superior baking features – such as convection capabilities. Electric commercial appliances are usually easier and a lot safer to cook with, and are cheaper. A majority of small commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially utilized for your exact needs. Here are a handful of the various subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They’re required for safe use of the kitchen, plus keeping in line with health requirements.

Exhaust hoods serve a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are many different kinds of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would find in a domestic kitchen! But, they’re normal in restaurants. These massive freezers are necessary for any restaurant running at a very high volume. Commercial kitchens have to have plenty of room to keep frozen food and ingredients and that’s why a walk-in freezer is needed.

These commercial freezers are also a must-have for kitchens that have to freeze large objects or boxes that would not fit in a conventional freezer. You can get many different sized walk-in freezers. They’re custom-fitted to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you are running a large scale business, then a normal-sized refrigerator won’t do. Walk-in coolers make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially fitted for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some of these foods just can’t be cooked unless there is a commercial fryer. These are appliances that will soon be invaluable assets for cooking meals.

You can decide between electric or gas deep fryers. Electric fryers do take a little longer to heat up, but they also recover a lot quicker after frying cycles. They are also much easier to use. Gas fryers are able to reach higher temperatures, and they heat up faster.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where so much of the hot dishes are cooked, and it is vital that your restaurant’s grill performs to your needs. Grills are sold in all shapes and models, and it is important to choose the one that’s best suited for anything you’re cooking in your restaurant.

You can purchase gas or electric grills. Gas grills offer higher and faster heat. They also cook more evenly than electric. Electric grills are often cheaper and may have more features. Although, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also offers a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens that provide breakfast. Toasters can be very different, depending on what their specific use is. You can get flat press toasters (excellent for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using regular commercial appliances – especially if you need them prepared at a high quantity. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you’re focused on cooking something specific, you will desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult job. It is important you understand the models of appliances available for purchase beforehand. The appliances that you install will have to be specifically determined by your kitchen space, and the types of meals that you will be serving.

Within the many categories of commercial appliances, there are many products available. Choosing the right appliance for the job can make all the difference to the success of your restaurant.

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